About Us

Farming runs deep in our family’s veins. Our father, Wendell Williams, has been working the land right down the road from The Farms at Two Egg for decades. At 75 years old, he’s still a full-time farmer, tending to peanuts, corn, and over 90 head of cattle. His hands tell the story of a life dedicated to the land, a legacy of hard work and determination that we’re proud to carry forward.

Farming isn’t just a career path for us—it’s a way of life rooted in history and tradition. A tradition started by our father, passed on to his daughters, that we are passing on to the next generation of our family.

For over 10,000 years, families have farmed to provide sustenance for themselves and their communities. While modern technology has made farming faster and more efficient, it can never replace the satisfaction of planting seeds in rich soil, watching the crops grow, and harvesting the fruits of hard labor. There’s something timeless and grounding about working with the earth, a connection to nature that’s deeply rewarding.

Our property is nestled at the unique meeting points of Florida, Georgia, and Alabama. Here in the South, hospitality isn’t just a custom—it’s a way of living. We’re passionate about welcoming others into our world, where hospitality, ingenuity, and wholesome, nutritious food go hand in hand. We’re thrilled to open our doors and invite your family to experience the joy, peace, and natural beauty of life on our farm. Whether we’re hosting a celebration in our barn, riding horses along our trails, or simply taking in the wide-open skies and fresh country air, there’s something magical about this place.